The hostess at Kildegaarden is called Lene
In May 2014, Kildegaarden Bed & Breakfast opened. The guests who visit Kildegaarden can enjoy the peace and life in the countryside. They can have all meals to order and just relax while enjoying their vacation.
In addition to the b & b, I also run a catering business with an associated function room with space for 26 dining guests. The room is used i.a. for dining farm guests in the summer and for various events in the winter.
I am a trained chef and in health and nutrition. That is why I have a lot of focus on the raw materials. In the garden, many of the vegetables included in the menus are grown. Otherwise, the raw materials are bought locally and from the area's producers.
I look forward to welcoming even more guests and pampering them with good food and good experiences here at Kildegaarden
The best greetings